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Biochemistry Second Edition

Biochemistry

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  • ISBN :0393533506
  • Publisher :W. W. Norton & Company; Second edition
  • Publication Date :July 1, 2021
  • Language :English
  • Print Length :1392
Biochemistry

Biochemistry Second Edition

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Introduction: A Rigorous and Relatable Text for Biochemistry Students

Biochemistry Second Edition by Roger Miesfeld and Megan McEvoy is designed to be much more than a simple reference book. This edition combines rigorous content with relatable examples, making it a perfect tool for both students and instructors. With over three decades of teaching experience, the authors have crafted a textbook that delivers clear explanations, stunning graphics, and everyday biochemistry examples to develop students’ critical thinking skills. This textbook balances the principles of biology and chemistry, and is enhanced with features like 3D molecular images, videos, animations, and critical thinking exercises.

Key Features

Comprehensive and Engaging Content

The Biochemistry Second Edition offers an extensive overview of biochemical concepts, including structure–function relationships, energy conversion processes, and signal transduction. This textbook is designed to help students truly understand and apply biochemical principles in a practical context.

Updated and Expanded

This edition includes new research on topics like CRISPR and cryo-EM, making it relevant to today’s students and professionals. The enhanced content includes new “Your Turn” critical thinking exercises and advanced visual aids to improve understanding.

Integrated Learning Tools

The textbook comes with extensive resources for both students and instructors, including the Smartwork online homework course, 3D molecular viewer-based questions, 2D drawing and multi-step questions, and animation-based activities. These tools ensure that students are not just memorizing facts, but also learning to apply their knowledge critically.

Table of Contents (Shortened)

  1. Principles of Biochemistry
    • Introduction to Biochemical Concepts
    • Energy Conversion, Water, and Membranes
  2. Protein Biochemistry
    • Protein Structure and Function
    • Enzyme Mechanisms and Cell Signaling
  3. Energy Conversion Pathways
    • Glycolysis and Metabolic Regulation
    • The Citrate Cycle and Oxidative Phosphorylation
  4. Metabolic Regulation
    • Carbohydrate and Lipid Metabolism
    • Amino Acid and Nucleotide Metabolism
  5. Genomic Regulation
    • DNA Replication, Repair, and Recombination
    • Gene Regulation and Protein Synthesis

What is Biochemistry?

Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. It combines principles from both biology and chemistry to understand how molecular components like proteins, lipids, carbohydrates, and nucleic acids contribute to the function and regulation of cells, tissues, and organs. Biochemistry is fundamental to understanding the complexities of life and is applied in various fields including medicine, genetics, and biotechnology.

Product Details

  • Publisher: W. W. Norton & Company; Second edition (July 1, 2021)
  • Language: English
  • Format: Hardcover, 1392 pages
  • ISBN-10: 0393533506
  • ISBN-13: 978-0393533507

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